Friday, February 28, 2014

Chicken Tacos

We made this recipe tonight and it was delicious. We served chips and nacho cheese with them. There are so many things you can add to it to make it your own.  Have fun with it!

2-3 boneless chicken breast thawed
2 tablespoons of olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cumin
1 tsp chili powder
flour tortillas
1 can of Rotel
shredded cheddar cheese
taco sauce for added flavor if prefered.

How to prepare:
Begin by cutting chicken breasts into slices and then cubing each slice. Heat olive oil in frying pan over medium heat. Add chicken into pan slowly as to not splatter the hot oil. Cook chicken till slightly brown in color, stirring occasionally. Mix salt, pepper, chili powder and cumin together in a small bowl. Sprinkle seasoning onto chicken and stir. Slowly add in the Rotel. ( I used only about half of the can.) Stir and let cook for another 2-5 minutes. Make sure chicken is cooked thoroughly. Spoon chicken into warmed tortillas, top with cheese and a little dash of taco sauce. Enjoy!

No comments:

Post a Comment